Apple Pork Spare Ribs with Sauerkraut
Filed Under cooking ribs, rib recipes, ribs
(1 votes, average: 4 out of 5)
Loading ...Ingredients:
- 4 pounds pork spare ribs
- 1 minced apple
- 1 shredded carrot
- 2 cups tomato juice
- 2 tbsp brown sugar
- 1 can sauerkraut
- 1 tsp salt
- 1 tsp pepper
Directions:
Chop the pork spare ribs into individual riblets and place them into a slow cooker. Add the apple, carrot, tomato juice, brown sugar. sauerkraut, salt and pepper to the crock pot and slow cook for 2-4 hours.
Comments
Leave a Reply
You must be logged in to post a comment.
