Tender Short Rib with White Wine Sauce
Ingredients:
- 4 pounds short ribs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tbsp flour
- 1 tsp pepper
- 1 onion chopped
- 1/2 cup white wine
Directions:
Heat the olive oil in a skillet. Dredge each short rib into flour and place them into the heated oil. Brown all sides of each short rib and season with salt and pepper. Add the onion and the white wine and simmer for 2-2.5 hours.
