Crispy Fried Beef Short Ribs
Ingredients:
- 4 pounds beef short ribs
- 1/4 cup flour
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 1/2 tsp rosemary
- 1/2 tsp tarragon
- 1 tsp parsley
- 1 tsp celery salt
- 1 tsp onion powder
Directions:
Preheat the oven to 350 degrees. In a mixing bowl, combine the flour, salt, pepper, garlic powder, rosemary, tarragon, parsley, celery salt, and onion powder. Heat the olive oil in a skillet to medium heat. Dredge each beef short rib into the flour mixture. Place the beef short ribs into the heated oil and cook until browned. Place the browned beef short ribs into a roasting pan and place them into the oven for 2-2.5 hours.
Apple Pork Spare Ribs with Sauerkraut
Ingredients:
- 4 pounds pork spare ribs
- 1 minced apple
- 1 shredded carrot
- 2 cups tomato juice
- 2 tbsp brown sugar
- 1 can sauerkraut
- 1 tsp salt
- 1 tsp pepper
Directions:
Chop the pork spare ribs into individual riblets and place them into a slow cooker. Add the apple, carrot, tomato juice, brown sugar. sauerkraut, salt and pepper to the crock pot and slow cook for 2-4 hours.
