Tender Short Rib with White Wine Sauce
Ingredients:
- 4 pounds short ribs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tbsp flour
- 1 tsp pepper
- 1 onion chopped
- 1/2 cup white wine
Directions:
Heat the olive oil in a skillet. Dredge each short rib into flour and place them into the heated oil. Brown all sides of each short rib and season with salt and pepper. Add the onion and the white wine and simmer for 2-2.5 hours.
Crowned Spare Rib with Chestnut Stuffing
Ingredients:
- 2 sparerib racks
- 4 tbsp butter
- 1 small onion chopped
- 1 clove garlic minced
- 2 stalks celery chopped
- 1 1/2 cups bread crumbs
- 1/4 cup chestnuts
- 1 tsp salt
- 1 tsp pepper
Directions:
Preheat the oven to 350 degrees. Saute the onion, garlic and celery in a small saucepan with 1 tbsp of butter. In a large mixing bowl, combine the onion, garlic, celery, chestnuts, salt, pepper, 3 tbsp butter, and bread crumbs. Meanwhile form the sparerib into a crown and hold it together with skewers. Place the crowned spareribs into a roasting pan and put the stuffing into the center. Bake the spareribs for 1.5 - 2 hours.
