Crowned Spare Rib with Chestnut Stuffing
Filed Under rib recipes, ribs recipe, spare ribs, ribs
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Loading ...Ingredients:
- 2 sparerib racks
- 4 tbsp butter
- 1 small onion chopped
- 1 clove garlic minced
- 2 stalks celery chopped
- 1 1/2 cups bread crumbs
- 1/4 cup chestnuts
- 1 tsp salt
- 1 tsp pepper
Directions:
Preheat the oven to 350 degrees. Saute the onion, garlic and celery in a small saucepan with 1 tbsp of butter. In a large mixing bowl, combine the onion, garlic, celery, chestnuts, salt, pepper, 3 tbsp butter, and bread crumbs. Meanwhile form the sparerib into a crown and hold it together with skewers. Place the crowned spareribs into a roasting pan and put the stuffing into the center. Bake the spareribs for 1.5 - 2 hours.
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